Can-Do Camp is a 90-day journey designed to help you confidently launch your business idea or grow your business into the next stage. This milestone-driven program guides you through the startup and growth process, breaking it into achievable steps while celebrating progress along the way.
During Can-Do Camp, you'll build a supportive network with fellow entrepreneurs, connect with local professionals, and access real resources like pricing tools, food safety guidance (for food producers), branding best practices, and first-hand knowledge from our Can-Do entrepreneurs who understand what it takes to build a business. By the end of Can-Do Camp, you'll have the knowledge, tools, and community connections to confidently launch (or relaunch) your business on a strong foundation.
For food businesses, this option includes 4 additional food-focused sessions, our Kitchen Launch program (a $200 value), and a ServSafe® proctored exam.
Regular Daytime Sessions: March 2nd - May 18th: Mondays from 12:00 - 1:30pm
Regular Evening Sessions: March 2nd - May 18th: Mondays from 5:30 - 7:00pm
Additional Food Sessions: Thursdays (3/26, 4/9, 4/23, & 5/7)
Location: Can-Do Kalamazoo 519 S. Park St, Suite 2
Can-Do Camp is a 90-day journey designed to help you confidently launch your business idea or grow your business into the next stage. This milestone-driven program guides you through the startup and growth process, breaking it into achievable steps while celebrating progress along the way.
During Can-Do Camp, you'll build a supportive network with fellow entrepreneurs, connect with local professionals, and access real resources like pricing tools, food safety guidance (for food producers), branding best practices, and first-hand knowledge from our Can-Do entrepreneurs who understand what it takes to build a business. By the end of Can-Do Camp, you'll have the knowledge, tools, and community connections to confidently launch (or relaunch) your business on a strong foundation.
For food businesses, this option includes 4 additional food-focused sessions, our Kitchen Launch program (a $200 value), and a ServSafe® proctored exam.
Regular Daytime Sessions: March 2nd - May 18th: Mondays from 12:00 - 1:30pm
Regular Evening Sessions: March 2nd - May 18th: Mondays from 5:30 - 7:00pm
Additional Food Sessions: Thursdays (3/26, 4/9, 4/23, & 5/7)
Location: Can-Do Kalamazoo 519 S. Park St, Suite 2
