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Can-Do Camp is a 90-day journey designed to help you confidently launch your business idea or grow your business into the next stage. This milestone-driven program guides you through the startup and growth process, breaking it into achievable steps while celebrating progress along the way.
During Can-Do Camp, you'll build a supportive network with fellow entrepreneurs, connect with local professionals, and access real resources like pricing tools, food safety guidance (for food producers), branding best practices, and first-hand knowledge from our Can-Do entrepreneurs who understand what it takes to build a business. By the end of Can-Do Camp, you'll have the knowledge, tools, and community connections to confidently launch (or relaunch) your business on a strong foundation.
For food businesses, this option includes 4 additional food-focused sessions, our Kitchen Launch program (a $200 value), and a ServSafe® proctored exam.
Runs: Sept. 14th - Nov. 30th
Regular Daytime Sessions: Every Monday (except the week of 10/12) 12:00 - 1:30pm
Regular Evening Sessions: Every Monday (except the week of 10/12) 5:30 – 7:00pm
Additional Food Sessions: Additional Thursday sessions for food businesses only on 10/1, 10/15, 10/29, & 11/12)
Location: Can-Do Kalamazoo 519 S. Park St, Suite 2
Can-Do Camp is a 90-day journey designed to help you confidently launch your business idea or grow your business into the next stage. This milestone-driven program guides you through the startup and growth process, breaking it into achievable steps while celebrating progress along the way.
During Can-Do Camp, you'll build a supportive network with fellow entrepreneurs, connect with local professionals, and access real resources like pricing tools, food safety guidance (for food producers), branding best practices, and first-hand knowledge from our Can-Do entrepreneurs who understand what it takes to build a business. By the end of Can-Do Camp, you'll have the knowledge, tools, and community connections to confidently launch (or relaunch) your business on a strong foundation.
For food businesses, this option includes 4 additional food-focused sessions, our Kitchen Launch program (a $200 value), and a ServSafe® proctored exam.
Runs: Sept. 14th - Nov. 30th
Regular Daytime Sessions: Every Monday (except the week of 10/12) 12:00 - 1:30pm
Regular Evening Sessions: Every Monday (except the week of 10/12) 5:30 – 7:00pm
Additional Food Sessions: Additional Thursday sessions for food businesses only on 10/1, 10/15, 10/29, & 11/12)
Location: Can-Do Kalamazoo 519 S. Park St, Suite 2